
From a corner in Guadalajara to your table in Doral.
Sr. de los Tacos started as a family recipe — passed from a grandmother in Jalisco who insisted the only honest taco was the one you pressed yourself.
We brought that idea to Doral in 2017. Today our kitchen still makes everything by hand: masa nixtamalizada in-house, salsas every sunrise, and a real trompo for our al pastor.
We're a family-run restaurant. When you eat with us, you're sitting at our table.











